Shaped by tides. Elevated by Umishi.

Premium Pacific oysters cultivated in the pristine waters of Baja California. Harvested selectively. Delivered with care.

Shop oysters Our story

海の恵み The blessing
of the ocean

Harvested with intention.

Every Umishi oyster is selected through seasonal quality standards, Pacific conditions, and responsible harvesting practices.

Low-impact Pacific cultivation.

Released only when quality meets our standards.

Cold-chain delivered directly from Baja California.

From our waters to your table.

Designed for gatherings, wine, and ritual.

Eat only the finest oysters. Eat Umishi Oysters.

How to shuck oysters. How to eat oysters. How to cook oysters

Baja California oysters delivered fresh. Shucking kits and BBQ trays available.

Learn. Enjoy. Respect.

Explore Umishi’s approach to responsible, transparent aquaculture.

Discover where our premium oysters are sustainably farmed in the pristine waters of Baja California.